5 tasty Spring cocktail recipes to try during forced rhubarb season
![Make the most of forced rhubarb season with some fruity cocktails](https://www.thescarboroughnews.co.uk/webimg/legacy_ash_98200459.jpg?crop=3:2,smart&width=640&quality=65&enable=upscale)
![Make the most of forced rhubarb season with some fruity cocktails](/img/placeholder.png)
And what better way to toast the season than with a drink?
Here are a few fruity cocktail concoctions to experiment with this Spring.
Ey Up Rhubarb
![Indulge your sweet tooth with a rhubarb tipple garnished with a sherbert rim](https://www.yorkshireeveningpost.co.uk/webimg/legacy_ash_98200460.jpg?crop=3:2,smart&width=640&quality=65)
![Indulge your sweet tooth with a rhubarb tipple garnished with a sherbert rim](/img/placeholder.png)
Ingredients:
25ml Slingsby Rhubarb Gin
12.5ml Hibiscus Syrup
20ml Fresh Lemon Juice
![Indulge your sweet tooth with a rhubarb tipple garnished with a sherbert rim](https://www.yorkshireeveningpost.co.uk/webimg/legacy_ash_98200460.jpg?crop=3:2,smart&width=640&quality=65)
![Indulge your sweet tooth with a rhubarb tipple garnished with a sherbert rim](/img/placeholder.png)
Rose Lemonade to top
Method:
Combine the rhubarb gin, hibiscus syrup and lemon juice in a cocktail shaker. Add ice, then shake and fine strain into a coupe glass. Top with rose lemonade and garnish with a rose petal.
Rhubarb bramble
Ingredients:
50ml rhubarb gin
30ml rhubarb sweet tea syrup
20ml lemon juice
10ml mulberry gin
Method:
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Hide AdChurn the rhubarb gin, tea and lemon juice with crushed ice. Cap and drizzle over mulberry gin. Garnish with a lemon wedge and a blackberry.
Confection Cocktail
Ingredients:
30ml Rhubarb gin
20ml Rhubarb and rose hip cordial
200ml Bitter lemon tonic
Method:
Add all of the ingredients to a short glass over ice. Stir down and garnish with an edible flower, sweets, or a sherbet rim for a sugary finish.
Rhubarb Fizz
Ingredients:
50ml rhubarb gin
50ml pink grapefruit
25ml elderflower
Top Grapefruit lemonade
Method:
Add all of the ingredients into a tall glass over ice and stir. Garnish with a wedge of pink grapefruit for a bit of added zing.
Rhubarb Rossini
Ingredients:
25ml rhubarb gin
20ml elderflower liquor
10ml raspberry puree
Top with champagne
Method:
Shake the puree, elderflower and gin. Fine strain into a flute or coup glass and top with champagne. Finish off with a blackberry garnish on the rim.